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by maxerickson
336 days ago
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Uh, the culprit isn't turmeric, it's lead chromate that farmers were putting on turmeric. For most readers of English, it is not an expected fact that someone would be intentionally adding lead to food. In the article, the turmeric related lead poisonings were due to turmeric bought at Bangladeshi markets, not processed, packaged spices bought from a grocer. |
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If there were elevated levels of lead in a South Asian population , and only them, the first thing any reasonable scientist or detective should have looked at was the lead concentration from turmeric usage. Not lead paint, not lead from water pipes.