[SECProto]

Yeah when I think further on it, I've never heard of it here in Ontario. In Atlantic Canada though, it's definitely made with molasses. Google search results [1] suggests this is a regionalism (Atlantic Canada and new england states)

If I was offered brown bread and got a boring whole wheat, I'd be sorely disappointed.

[1] https://my-mothers-cook-books.ca/2021/05/29/brown-bread-vs-p...

[switchbak]

Nova Scotian here: it’s definitely made with molasses. It’s really moist and doughy when it’s fresh. Goes very well when dipped in a chowder.

Or do like my Mom did: mix a little peanut butter with molasses into a slurry on top.

All of this will kill you, of course, but it does taste good!