[Aloisius]

I'm curious about these similar dressing recipes as I've found nothing similar enough to call them the same thing.

I've seen plenty of anchovy/mustard/aioli dressings that one might call predecessors, but they lack the egg yolks, parmigiano reggiano and Worcestershire sauce, so they would not taste like Caesar salad dressing.

Please share.

[ThrowOregonAway]

I do not have access to my library right now, sadly. Watch this space.