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by cainxinth
343 days ago
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1.6 oz tube of paste and 2 oz tin of filets. I chop the filets fairly well but not so much that they become a paste, too. This makes enough dressing for a very large salad (with two romaine hearts and one or two full romaines). I have made it and saved some and it keeps fairly well, but I typically make it fresh. |
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