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by lcnPylGDnU4H9OF
354 days ago
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I don’t really think repositioning it has a direct effect. An indirect effect of moving it around is that you turn the microwave off for around 30 seconds or more in order to do it. The reason some parts increase in heat faster is that they have higher concentrations of water; allowing the water to stop boiling and all of the heat to spread through is the magic. (I’ve heard the fans that you hear are there to reflect the micro waves and make them bounce all over the place but I don’t know if that’s true. Regardless, most models have a spinning plate which will constantly reposition the food as it cooks.) |
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Older microwaves had a fan-like metal stirrer inside the cooking box, that would continuously re-randomize where the waves went. This has been out of fashion for several decades.