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by keiferski
352 days ago
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It’s occurred to me before (and I’m sure to someone thinking more seriously about it) that our way of categorizing organisms seems to be ultimately based on their origin, and not on something…more beneficial to the human experience, or more in-line with aesthetics and colors, or in some other way. In other words, it is a deliberate choice to “taxonomize” organisms by their origins, and not by some other thing. This seems like an assumption that no one really questions, and I wonder if it ultimately leads to some unforeseen problems, or at least a view of the world that’s less than true or optimal for human flourishing. |
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We know of course that taxonomy is only one way to group organisms. People use plenty of others, including ones more beneficial to the human experience.
We group plants by the hardiness zones they can tolerate, for example. If you go to a plant shop they'll likely have plants which thrive best in sun outside, while others which need shade are inside or covered.
A zoo might group animals by where they are found, with zebras, ostriches, elephants, and giraffes together in the savanna section, rather than place all of the mammals together and the birds elsewhere.
As others already mentioned, "fruits" and "vegetables" are culinary definitions, not biological ones. Far more people use the culinary term "vegetable" to describe a tomato than the botanical term "fruit".
We also have religious classifications, like the Biblical prohibition: "“Nevertheless, these ye shall not eat of them that chew the cud, or of them that divide the cloven hoof: as the camel, and the hare, and the coney: for they chew the cud, but divide not the hoof; therefore they are unclean unto you.”