[sebastiennight]

Unless you're marinating your meat with pineapple, in which case it can end badly...

The day I learned that the acidic feel of pineapples comes from it actually digesting you instead of the opposite is the day I stopped using them.

[jjcob]

Yeah, I use pear to marinate thinly sliced beef (my variant of bulgogi). I wouldn't let that marinate overnight either. An hour or so is enough. Too much pear for too long and the meat becomes so soft it almost falls apart.

[darkwater]

> The day I learned that the acidic feel of pineapples comes from it actually digesting you instead of the opposite is the day I stopped using them.

Wait, what?

[maxerickson]

News to me too. Pineapple contains an enzyme that breaks down proteins:

https://www.thespruceeats.com/flesh-eating-enzymes-of-pineap...