[ac29]

> Calrose, the primary rice grown in California

Surprising, because while its widely available in California it seems to be a tiny minority of available rice. A search I did says it is 80% of California's crop, so presumably a lot of it is exported?

[jeffbee]

It doesn't serve every culinary purpose and most California grocery shoppers are not Japanese. You wouldn't make Moros y Cristianos with it. You wouldn't make Hoppin' John with it. It's no good for your Indian menu. It isn't really what you'd serve beside fried chicken.

There is no "best rice" any more than there is "best pants".