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by jyounker
358 days ago
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Most fruits and vegetables in grocery stores taste pretty bland. They're bred more for appearance, shelf stability, regularity, and transport rather than taste. There are legendary varieties that are lost to time. Occasionally we rediscover them, and we get to compare. Usually the modern industrial varieties are pale imitations. https://gastropod.com/the-most-dangerous-fruit-in-america/ |
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