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by akho 361 days ago
nobody in Europe trusts US baking
3 comments

The thing is that the US use bad ingredients and add too many additives like high fructose sirup.

Good baking requires exactly: clean water, a good sourdough, some well ground non bleached organic flour and just a pinch of salt!

To be fair, the US has added a lot of wonderful artisan bakeries over the last ten or so years.
I present to you; visa, mastercard, and paypal.
We talking about apple pies here /s
... read my username
Sorry, it was meant to be a lighthearted joke, the spelling mistake was made twice and I found the premise of baking being discussed funny. I didn’t mean to mock you.
All good. Just didn't catch on until you wrote baking and pie. The word is too similar for me to see the difference.