[aetherson]

Okay, a heated debate in my slack group is now going. We need more deets:

* When you say that you don't hand-wash, can you clarify? Does that mean you just take the dish and put it directly into the dishwasher after throwing any large chunks of food away? Or do you rinse it or even soap it, you just don't scrub it thoroughly?

* You mention washing the dishes multiple times per day. Does any food actually dry on your plates before the dishwasher gets run?

* You don't have a problem with fingerprints or lipprints on glassware?

* Do you feel like the salt tank has benefits beyond hard water mitigation?