[add-sub-mul-div]

Are we better off since the new labor category of mass producing garbage food was innovated? Is the convenience worth the costs to society? Sure there are people compelled to deliver this product but are their interest aligned with ours, minus the momentary need for convenience? Did government policy effectively counter public health consequences?

[ednite]

I get what you’re saying, and agree there’s definitely a big risk right now of mass-producing poor-quality results.

I see it happening every day. It’s especially concerning when the person using the tool doesn’t really understand the output. That kind of disconnect can be dangerous. But at the same time, I’ve also read about cases where AI helped scientists accelerate research and save years of work. So there’s clearly potential for good.

In my case, I’m genuinely worried about where this technology could lead us. But I’m still hopeful. With enough awareness through voices like the author’s and continued public pressure, maybe policymakers will step up and take it seriously before things get out of hand. Thanks for your comment.