[ofalkaed]

The joints used in dried are dictated by the operations which are easier to do in dry wood and are not influenced by what the wood will do as it dries. Dried you get to use a saw with considerably less kerf and a thinner plate, augers can be more aggressive and take better advantage of lead screw and spurs. Chisel work will be a bit slower when chopping across the grain but not harder and if it incurs many more trips to the sharpening stone you are most likely trying to chop that mortise as you would in green wood.