I'm using a lot of wood to make reduce the coldness. The original kitchen was about rapid production at the lowest price. I only have to worry about 8 apartments and the manufacturing is on-site. I see this as way to bring humanity into modern design.
My overall business plan is small run manufacturing to exact user specifications. The basic question I'm asking is "why should the dimension of our appliances be standardized."
I have no idea what you are talking about. Please help me understand where you are coming from. I thought I was discussing my design choices against the original design and it's constraints.
Some people seem to be offended that I'm commenting too much. Every comment I have made has been about the Frankfurt kitchen and how I have been inspired by it.
If someone feels I have berated them please let me know.
My overall business plan is small run manufacturing to exact user specifications. The basic question I'm asking is "why should the dimension of our appliances be standardized."