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by iamwpj
375 days ago
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I tend to agree. It's pretty easy to have cooking skills that out pace the trouble of driving, waiting, and ultimately only kind of enjoying fast food. The advice I give people when rarely solicited, is that you work all day to ensure you have food and shelter. 1/3 work, 1/3 food, 1/3 shelter. If you routinely don't have time to cook and enjoy your food -- frankly, what are you doing with you life? Planning a menu, shopping for groceries, cooking meals, these things should take up your time! It's what you need to be doing. That's the point of this all! |
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Also, after a while you realize at least outside of some dishes like maybe ramen or something like that, you can cook day-to-day better than just about anywhere you can go out to eat. It also makes you appreciate really good restaurants a bit more too. At least that has been my experience.