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by mppm
383 days ago
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Unless they have buried some really important caveat somewhere in the paper [1], it really looks like they are making claims that are incompatible with the second law of thermodynamics. They claim that water droplets are condensing on their nanomaterial at constant temperature and less than 100% relative humidity. This is absolutely forbidden by thermodynamics as we understand it. Under these conditions droplets can condense within pores (forming a concave surface), but they can never form a convex droplet on a flat surface. Their mumbo-jumbo about water being "squeezed out" onto the surface by the hydrophobic component is totally bogus as well. The condensation will just stop earlier, without overflowing. Water condensing in concave pores and being squeezed into convex droplets requires hydrostatic pressure to be positive and negative at the same time. The possibilities I see are: 1) contaminated surfaces 2) miscalibrated relative humidity or 3) they've neglected to mention a cooling plate that keeps the material below ambient. 1. https://www.science.org/doi/10.1126/sciadv.adu8349 |
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What you're referring to is condensation and is caused by air oversaturation due to a temperature drop which doesn't seem to be the case here.
Theoretically speaking, you can have a material that somehow absorbs high moisture from the air but has microscale properties that promote creation of droplets then somehow these droplets are separated from the rest of the air (with something like a smart vapor retarder, a passive material) and the water gets harvested.