[aziaziazi]

I’ll add legumes juices : both raw, fresh blend or the water from a soup that you separate and put in a fridge. Those are delicious.

Kvaas contain alcohol, doesn’t it?

[thesz]

Of about kefir percentage. Kwas has 0.5-1.5% ABV, kefir has 0.02-2.0% ABV.

[kranner]

> Kvaas contain alcohol, doesn’t it?

I think only as much as kombucha, not enough to cause a buzz