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by tuna74 394 days ago
Almost all wheat based soy sauces has such a low gluten content that they can be seen as gluten free.
1 comments
throwaway2037 394 days ago
Would someone with gluten sensitivity agree with this statement?
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tuna74 393 days ago
This information comes from the Swedish food authority: https://www.livsmedelsverket.se/matvanor-halsa--miljo/sjukdo...

My kid with Celiak disease eat "normal" soy sauces and have passed all test so far.

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