|
|
|
|
|
|
by Zak
390 days ago
|
|
|
Knives should be sharpened when they no longer cut as effectively as the user would like. Several weeks of daily use with no maintenance is probably longer than I would go, but I do not know your knife. It's not necessary to use a whetstone that often though. My preference is a leather strop with a fine (under 1 micron; I use 0.25) diamond paste on it, and it usually only takes a few strokes (around five) per side to restore my gyuto to performance I'm happy with. The duller I let it get, the more time it takes to restore. |
|
|