[andrewfelix]

>There's really no such thing as 'Aussie' coffee

Demonstrably untrue. Like most coffee producers, a lot of the beans are imported, some of it is grown locally. But they are hand selected, blended and roasted here in Australia and are most definitely produced in commercial quantities to be consumed here and exported as far as Korea.

To name but a few Campos, Sprocket, Lavazza.

Australia has very rich Italian and European cultural heritage which means we cultivated a coffee culture quite early on, relative to other western countries.

[brc]

@andrewfelix - you're right in that there are specific roasters, but I'm unsure about where they get their beans.

I guess I took 'Aussie' coffee to be places that marketed themselves as 'Australian', or internationally recognised Australian coffee brands. While everyone can find a bottle of Australian wine, and what it means to be Australian wine, defining it for coffee is a difficult task.

dpark, 'Western' is more of a cultural moniker than a geographical moniker.

If you want to get specific about it, all of Europe west of Greenwich is not 'Western' - and that's most of it. Tunisia is definitely Western Hemisphere but you wouldn't call it west.

[dpark]

I recognized Lavazza, so I had to look it up. It's apparently an Italian company, with production in Italy, and seven subsidiaries in other countries (notably not Australia). Probably not the best choice to promote Aussie coffee. The others do seem to be Australian.

By the way, does Australia count as a western nation? It seems to be in the wrong location for that. This is totally tangential to the coffee topic, just something that I found curious.

[andrewfelix]

Culturally western, yes. While we're positioned in 'Oceania', we were settled(invaded?) by the British and had a 'White Australia Policy' up until the 70's, meaning most migrants were of European descent.

Good point on Lavazza, was a bad assumption.