Read the HN guidelines. I didn't downvote you, as I am giving you the benefit of the doubt, but it reads as a sarcastic snarky comment [1].
It's bread, butter and cheese. Not dry bread and cheese. I didn't eat that as a kid though, I hated cheese when I was young.
The quality of the bread varies, depending on the views of the household. The way I grew up everyone favored white bread but me. I always ate brown bread.
Nowadays, I come to the US quite often and it frustrates me that there's almost no supermarket that sells a good loaf of bread. A lot of bread has added sugar and I don't even want to know what other stuff they add to it. I'm not a fan of the bakeries either as the bread they make tastes alright, but not for $8. So whenever I'm in the US, I make my own bread, because even after a first try, it was better [2] (by an American baker. It's not that they can't - it's just that affordable nice bread is not a pervasive thing in the US).
And if you genuinely think it's dry bread and cheese. You're wrong, I know what dry bread tastes like. Done well, it's called toast.
My school lunch was bread with butter and a fried egg.
Hey, I'm Dutch and that was indeed a snarky comment coming from my own experience. Sorry that it's a big deal for you, or others it seems. That wasn't the intention.
Brown bread is the superior one; white bread just feels like a snack, it doesn't last. Just not the whole grain, seedy, or extra dark ones, plain brown is fine.