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by consp
412 days ago
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Pedantic, but most beers should be drank (according to the manufacturers and experts) at 7-13c depending on type of beer. Exceptions always exist to confirm the rule. Which is above fridge and around "cellar" temperatures. Unless you drink Schultenbrau, which tastes worse cold than at room temperature (/s, kind of). |
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The same goes for wine, by the way: cellar temperature is usually optimal.