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by yegle
415 days ago
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One random idea that I had for a while to replace tips: when I get a bill, that's the total amount I need to pay. There should be a line asking me to fill in a percentage. That percent of my bill goes to the service. And most importantly, set the percentage limit to 50%, so owner would have to raise menu price by 100% if they want to simply offset it. This way, customer don't feel like they are paying twice, the service team still get tips to supplement their lower income. Of course the restaurant owners won't agree to this because now they are the ones subsidizing the waiter's salary instead of the customers. Just like it should have been. |
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Use the agreed upon price set in the menu.