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by larsga
417 days ago
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> "Beer" had like 1% of alcohol content. Beer has had a huge range of alcohol strengths, from Mesopotamia until today, so that statement is nonsensical. > Just enough to keep it without bacteria. 1% is not enough to keep bacteria from growing in a beer. In general, more alcohol means it will keep longer, but to be truly safe you need to go quite high. This is a pretty complex issue, though. |
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