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by BrandoElFollito 423 days ago
They are still forbidden in France, and not because of the code.

This is because the sanitizing stations are not ready for this kind of mash - they expect cleaner water + oil + larger particles. What they get instead is a substance that kills the bacteria in charge of the sanitization.
1 comments
vel0city 422 days ago
Do y'all also not have in-sink macerators?
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BrandoElFollito 422 days ago
No, this is what we were discussing (it started with the device in a dishwasher (that one I have never seen) and then moved to the ein-sink one (that I saw when in the US and in horror movies)
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