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by gwern
425 days ago
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They obviously did not write OP and 'just' machine translate it, because no one writes like that (and if they were being honest, they would have disclosed that upfront). A LLM came up with most of that... and maybe all of that... and how much of that is true? (What do you know about coffee in the Safavid era, or tea in the Qajars? Is 'Ethiopian Yirgacheffe' even a thing? Is there a coffee culture in Iran at all? How would you know? Only 1 or 2 commenters on this page even seem to know anything about Iran to begin with.) > Seems like the same tired take on third wave coffee, without much specific to Iran. > This article is a bit whiny about the new, and doesn't talk enough about the qualities of the old. > Funny how even a repressive theocracy can seem so familiar. I guess that's globalization for you. > One thing the author fails to take note of here is that Iranians have historically been extremely precious about their bougie little drinks. > This is a poor take on what's actually a rich cultural shift towards variety seeking. :thinking_face: |
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Yes, they should have disclosed how much of it is pure LLM vs. prompt.
I don't know what the rest of your comment is talking about. Googling "Yirgacheffe" shows it's a real thing. The Safavid coffee/Qajar tea claims seem accurate as well. So you at least learned something from the article.
I was in Iran in 2008 and half of my family visits all the time. Copying Western consumptions habits was already a thing when I was there, and it makes sense that it's kept up. Probably as a way for young people to signal their alignment with Western culture and/or signal having disposable income in a time when the economy is in a tough spot.
So the actual content of the article is perfectly plausible. Which makes sense since it's based on a real tweet from an Iranian resident.