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by Uzmanali
425 days ago
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I tried all the “cool” storage hacks—tins, canisters, CO₂ valves. Eventually I gave up and just shoved my beans in the freezer in the original bag with a chip clip. Shockingly, it worked fine… once I started squeezing out all the air. Now I batch-freeze weekly portions in ziplocks. Zero flavor loss, minimal effort. Peak laziness, peak flavor. Win-win. |
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