|
|
|
|
|
by alwa
435 days ago
|
|
It makes sense that adding red adds red (in addition to the avocado sacks you mention, I think of lemons’ yellow bags, limes’ green bags, and the red packaging/shelf lining and pink-tinged light in the butcher’s case)—but those images really do look strangely exposed to me. Did you do exercise any specific control over the phone’s camera? I wonder if the ring light might use the sort of general-market LEDs that underperform specifically at illuminating saturated reds and oranges in this range… see for example https://www.canada.ca/en/conservation-institute/services/con... and https://indiecinemaacademy.com/are-leds-ruining-your-project... |
|
Another comment mentioned it, but I wonder if the overall effect would be more visible with yellower baseline oranges (or, as you mention, pale lemons and limes). Really interesting about the LEDs underperforming as well!