[croon]

Seriouseats, Epicurious, Bonappetit, or anything with Kenji Lopez-Alt (for always going the distance in methodically and empirically testing all variations of whatever he is evaluating/developing).

If you want something in the short form video era, I do appreciate Andy Hearnden (andycooks) as he is both concise, consistent and always posts the full recipe in the video descriptions (all too rare).

[amonon]

+1 for Serious Eats. I also like NYT cooking. I do not like Bon Appetit, I find most of their recipes to not turn out well.

[croon]

BA might have gone downhill, it's been a few years since the whole unfair pay debacle, and I know a lot of good people left, and I haven't checked in as much lately.