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by Doxin
438 days ago
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You can taste the difference between "naturally" aged cheese and "synthetically" aged cheese. In general the natural stuff has a more complex flavor the older it gets, where the synthetic stuff mostly just tastes more salty the "older" it gets. The synthetically aged stuff is still plenty delicious but when naturally aged cheese isn't really more expensive (just harder to find) I fail to see the point. |
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