[theflyestpilot]

Question. Are you referring to converting a hardcopy of a recipe you already have?

Personally, I like taking a snapshot(s) of a recipe from cookbooks I own. That way I can bring my phone into the kitchen and leave the recipe book out of the splash zone.

I'm pretty sure people these days frequent their phone to obtain/cook with a recipe they got from the internet. Not everyone does, but I'd wager it's pretty common.