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by whyenot 437 days ago
I know you put it in quotes, but only about 50% of sawdust is cellulose. The remainder is hemicellulose, lignin, resins, and oils. Some shredded cheese use pure cellulose as an anti-caking agent, not sawdust.
1 comments

I nevertheless find pure cellulose as a food additive very unpleasant.