Honestly for a quick cheese sauce for nachos I don't think you can beat Velveeta. It doesn't get easier, and I prefer the flavor of American cheese for things like that.
If you like Velveeta I guess. I can't stand it and prefer to use whatever melty cheese I have on hand.
I always have cream and some kind of melty cheese. Buying Velveeta would be a specific purchase, for me, rather than hmm what can I make with what I have.
I always have cream and some kind of melty cheese. Buying Velveeta would be a specific purchase, for me, rather than hmm what can I make with what I have.