[bigstrat2003]

Pre-shredded cheese melts just fine, although I've never tried it in a straight cheese sauce (for those I just dice a block of cheese because it's easy and cheaper). But I use it in things like lasagna or other casserole type dishes, and I've never had an issue with its ability to melt properly.

[kadoban]

Yeah it'll melt like that. If you try in things like a cheese sauce for mac and cheese...it melts poorly into the milk and messes with the consistency/thickness.