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by happyopossum 437 days ago
taste is subjective, so I won't argue that point (although I do disagree with it), however if you're going to melt the cheese, it's very easy to tell the difference side by side.
1 comments

The anticaking agent doesn't have an effect on taste afaict, but it really is a large difference in texture.

Some people key more on olfaction/taste, I have nervous system quirks that cause me to key heavily on texture.