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by thadk
444 days ago
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Been on the diet for most of 30’s. The benefits can be great if you can eat real food and keep up the electrolytes too. There is just no safety margin left in the body if you can’t satisfy metabolic needs on the intense diet for a few days, and don’t want to drop it, which has its own flu-like costs.
The author’s trial could hold a solution: keep the insulin safety margin while supplementing the helpful ketones. Then my question, what are the standards involved in producing the ketones to keep them safe? |
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