[alistairSH]

It's a tiny school district - 3200 people in the town. I'd guess it's much easier to cook fresh on that scale vs one of the suburban/urban mega-districts? Either way, it is nice to see some places still value nutritious meals for kids.

[SirMaster]

Right, and my original comments about plenty doing it was sort of based on this idea that there are lots of small districts out there which I assume could be similar no?

So while the number of kids being served healthier from scratch cooked food might be low, the total number or percentage of schools might be a lot higher.

I realize that it's more important to consider the percentage of kids than the percentage of schools, but my initial comment was just a simple take on this as in there are probably a lot of schools that still cook their food.

[91bananas]

Dang, my kids district serves 53,000 students. Our food is not scratch built lol.

[alistairSH]

Pfft, that's still tiny. 180,000 students in my school district.

[Waits patiently for NYC or LA residents to pipe up and show who's really BIG!]