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by arghwhat
449 days ago
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Or when a restaurant owner inexplexably has really low private food expenditure, or has really low revenue on paper despite being relatively popular, or small companies having a lot of company dinners, or labor workers having a lot of company places to go in their company porsche SUV, or... The reason regular salaried employees do this less, limited to the kind of sort arbejde ("under the table" labor) you describe is because it has become obscenely difficult to do anything meaningful with sorte penge (untaxed money) - not because people don't want to do more or didn't previously do it. |
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