Please note that he mainly focuses on Sichuan cuisine, which is a bit spicy.
Interestingly, they have referenced chef Wang a couple of times, among few other YT channels.
It's nice banter and rough cooking instructions. Since it goes over the process in a more chaotic manner it makes it IMO less intimidating/closer to how people cook their normal food. Look for the videos with english in the thumbnail.
Interestingly, they have referenced chef Wang a couple of times, among few other YT channels.