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by calciphus
453 days ago
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6.5 minutes is soft boiled for a large (in US egg sizing) egg. Soft boiled eggs don't have fully set yolks or firm whites. These are the kinds of eggs you use for ramen. If you want a fully set yolk you need more time (about 10 min or so), but that's a personal preference. See: https://www.thekitchn.com/how-to-boil-eggs-perfectly-every-t... |
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