[HeyLaughingBoy]

It's probably more that most Americans typically have very little for breakfast.

Around here, cornbread and sausage gravy, coffee (milk or tea for my teenager) is a not-uncommon Saturday breakfast. I think I made a variety of muffins last weekend. Or home-made corned beef hash with scrambled eggs, etc. You get the idea.

OTOH, during the week it's probably something simple like a sausage patty on a toasted English muffin, maybe with a scrambled egg (my version of a McMuffin). Or cereal if I'm not feeling it.

I have had Caesar and other salads for breakfast. Salads are really delicious when you don't want a heavy meal and they're quick and easy to make.

[chatmasta]

I’m okay with a heavy breakfast. It’s the mixture of Caesar salad, omelette and coffee that doesn’t sit well with me. I’ll take some cold romaine lettuce with my eggs, or some hot spinach, but something about Caesar salad - maybe the dressing? - feels distinctly “lunch or dinner only” to me.