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by AStonesThrow
472 days ago
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My grandmother introduced us to a world of old-school delicacies, including Jordan almonds, candy-coated in a thick hard shell, and in pastel colors. On more than one occasion, I ate a box or two of those, so many that I had painful bellyaches and worse. It may not have been cyanide, but it was an instructive childhood lesson in "too much of a good thing". It's scary to think how much knowledge of poisons was in our home with my father's profession, and mother's hobby of murder mysteries. When the 1982 adulteration scandal hit the news, I honestly had mixed feelings about the message it sent to consumers. https://en.wikipedia.org/wiki/Chicago_Tylenol_murders |
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Yes. That's what happens with a lot of sweets, and has absolutely nothing to do with "poisons".
Many things aren't good when consumed in massive quantities. All the way to water. Somewhere between 1-4l in an hour, hyponatremia kicks in. Goes all the way to falling into a coma. (Depends on body mass, amongst other things)
> It's scary to think how much knowledge of poisons was in our home with my father's profession, and mother's hobby of murder mysteries.
A simple AP chemistry class will do the same trick. Or just gardening at home. Or probably two seasons of House, M.D.
What's keeping us alive isn't lack of knowledge, but a functioning society where people shy away from murdering for their gain.