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by addicted
465 days ago
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Cottage cheese is a terrible idea with bird flu floating around in dairy, complete chaos in the systems that are supposed to inspect these supply chains, and voluntary testing requirements that meant even when the inspection systems were not chaotic they were way behind the 8 ball. And for obvious reasons, bird flu infecting mammals is likely to be a greater risk to humans than that present in birds. |
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Almost all dairy in any normal supermarket has been pasteurized. I would say "all" but I'm sure there is at least a single exception somewhere even if I can't find it.
Raw milk products at your "natural" farmer's market on the other hand ...