| > if you're mathematically literate No insults, please. I'm sure that if you have good arguments, you won't need to resort to that kind of attitude. And the fact that you're resorting to swearing later in your comment doesn't help you. > If the highest rate of weight loss is some rate R That's not a valid precondition. Nobody chooses a rate to lose weight at, and then magically chooses some proportion of fat vs muscle. What actually happens is that you lose fat through eating less calories, and you naturally lose muscle from using your leg muscles less by putting less weight on them, because you weigh less. > No where did I suggest this. You did. You literally said: > This notion of "balanced" healthy muscle is one you've made up You are arguing that one should preserve all of the leg muscle for a 300 lb body, even once you're 180 lbs. Again, that's absurd. That's going to take a far disproportionate amount of time at the gym on your legs to maintain. You say "No leg emphasis needed." That's completely and utterly false. You are talking about bulking and cutting for strength training. But you already have a balanced body, I'm assuming. This conversation, on the other hand, is about obese people losing weight. Their muscles are disproportionately in their legs. Do you get that now? Do you understand the concept of a balanced distribution of muscle and strength, e.g. between arms and legs? Or since you're so concerned about having a conversation at a "middle school" level, do you need it explained in even simpler terms? |
That is one cause of muscle loss, but there is a more important factor: when running a calorie deficit, the body removes protein from muscle so that it can turn the protein into glucose for energy. The human body preferentially gets fuel (calories to use to fight infections, digest food, and do the other things needed just to stay alive) from muscle (as opposed to getting it from fat) during times of not-enough-food because it takes more energy (fuel) to keep muscle cells alive than it takes to keep fat cells alive.
We evolved in an environment in which the body had no way to know whether the time of not-enough-food would last so long that it would lead to death. In that scenario, the policy that maximizes the probability of survival is to disassemble most of the muscles first and only then to start to disassemble the fat in the fat cells.
Corollary: most people on weight-loss diets should regularly exercise their muscles especially if they are elderly (because the elderly find it hard or impossible to regain the muscle once it is lost) and should consume a decent amount of protein.
Having a large amount of muscle mass doesn't make you live longer (as far as I know): the case for striving to preserve muscle mass during the aging process is that it gives a higher quality of life.