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by SoftTalker 465 days ago
Egg prices are high compared to what they used to cost but still under $1.00 for a two-egg meal. There's not a protein source that's much cheaper, I think the egg producers are exploiting a certain inelasticity of demand. People don't like the price increases but eggs are still very cheap food.
4 comments

So in your view, potential monopolistic price fixing is not a concern as long as the absolute per-unit numbers are relatively low?

By that logic, we’d probably still be paying double-digit cents per minute for long distance calls. (Less than a dollar - a small price to pay to talk to your loved ones across the country!)

The OP is providing a potential reason why people continue to buy eggs and are not rushing to alternatives.
which, btw, would also be OK if that was somewhere close to the actual marginal cost of those calls. But of course, it wasn't even in the same universe, let alone ballpark.
I didn't say it wasn't a concern.
How is it under $1.00 for a two-egg meal when I'm lucky to find them even at $6.00/dozen?
$1 for 8g of protein?

Tuna/sardines are a bargain by that measure.

Eggs only have 4 grams of protein each? It is probably 5.5 to 6 grams per egg. Few Americans that I know can stomach eating sardines at the same rate as eggs.
Okay, then $1 for 12g. Same point.
Are you seeing how much a can of sardines go for these days? Somehow they’ve been priced as a delicacy. Even spam isn’t cheap anymore.
$1 per 3.75 oz can, with free shipping. [1]

So $4.27 per lb.

Canned chicken can be cheaper.

[1] https://www.walmart.com/ip/Great-Value-Sardines-in-Water-3-7...

160 calories isn't much of a meal.