Plants and animal meat don't have salt - they have sodium (or sodium ions).
Humans harvest, refine, and even enrich (e.g. with iodine) salt deposits to create table salt used in cooking and produced food stuff.
Plants and animal meat don't have salt - they have sodium (or sodium ions).
Humans harvest, refine, and even enrich (e.g. with iodine) salt deposits to create table salt used in cooking and produced food stuff.