[makeitdouble]

I think we're in agreement. To me the two dial microwave is the single purpose tool.

As a user I just happen to have very little kitchen space, so I ended up with a microwave/oven combination by necessity, and as it does exponentially a lot more than the two dial microwave, it also requires more complex modes and buttons and dials and I'm fine with it, as that's exactly why I paid for it. The "chicken" mode isn't some dumb time/power setting, as mine does the pre-heating, accepts additional watering, and adjusts the temperature curve so it's crisp at the end of the cycle.

Advocating for simple tools is fine IMHO, as long as we understand not everything needs to be overly simple.

PS: perhaps the part I'm missing is that while researching before buying my microwave/oven, I never saw a "dumb" machine that had useless buttons that could be exchanged for just a time/power setting. Each special modes usually have specific tweaks, and going through the manual it was made abundantly clear.

[jajko]

Man, most folks will never go through oven manual. Usually new oven means new kitchen, and more focus is ie on induction hob, fridge, dishwasher etvc.

I am one of those that just wants simple clear stuff like a lot of people here mention. Whats more important is the consistency between various products - if I am used to a recipe that requires 15 mins at this setting and this temperature, let it be consistent across all products. Which is never the case, more sophisticated cooks struggle in new environment.

But yes the specific use case of mixed products you mention this won't be enough. I'd say thats fringe part of the market and folks knowing they are getting something special take time to understand the tool.

[makeitdouble]

Yes, it comes down to what people care about, and I'm sympathetic to not wanting to care much for people who don't enjoy cooking.

On consistency...I think it's just not possible. Even for super simple things like blasting something at 500W for 30 sec, we quickly realize that some microwaves ramp up faster than others, and at the same power they don't all diffuse the power evenly (flat floor microwaves are pretty different from the rotating plate ones for instance).

Doing trial and error for any new model feels like a fact of life, and I assume pros are more severe regarding properly knowing how their tool actually behaves, same way we'd benchmark a new computer to get an idea of its actual performance profile with our exact installation.

[neuralRiot]

I’m an avid home cook and one of the most temperamental tools in any kitchen is the oven, with the ranges, microwaves and broilers you can quickly get a sense of their character but with the oven and specially for baking you need a long term relationship.