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by jorvi
478 days ago
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Plus, y'know, leaching plastic into your food is generally ill-advised. It won't matter much if you don't eat out all the time / don't do sous-vide at home, but otherwise, yeah.. best avoided. https://pmc.ncbi.nlm.nih.gov/articles/PMC3222987/ > Results: Almost all commercially available plastic products we sampled—independent of the type of resin, product, or retail source—leached chemicals having reliably detectable EA, including those advertised as BPA free. In some cases, BPA-free products released chemicals having more EA than did BPA-containing products. |
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