Heaven is where the cooks are French, the police are British, the mechanics are German, the lovers are Italian and everything is organized by the Swiss.
Hell is where the cooks are British, the police are German, the mechanics are French, the lovers are Swiss, and everything is organized by the Italians.
I don't know, I've lived here for a long time and I've been wondering this too. It's like the entire country has been brainwashed long time ago to call these blobs of minced meat that get shaved into skin-like strips kebab - every chippy in the country is guilty of this monstrosity. I'm glad some companies are now starting to appear that make a dent in this, I am forever thankful for a branch of GDK that opened in my city because that's literally the only place that doesn't serve this carboard imitation of a kebab, but yeah I don't get it. People just say "mate it's mint after a night out" - yeah, and so is the real thing???
At least where I live in the UK, kebabs are treated as drunk food, not lunch food. This is completely different to the US where a gyro is treated as a lunch food and always seemed higher quality.
Heaven is where the cooks are French, the police are British, the mechanics are German, the lovers are Italian and everything is organized by the Swiss.
Hell is where the cooks are British, the police are German, the mechanics are French, the lovers are Swiss, and everything is organized by the Italians.