[Kozmik1]

Has anyone tried Le Train Bleu inside Gare de Lyon station in Paris? It's a very fancy restaurant (French, obviously). Like many such places, the reviews are mixed, but it was plenty to impress my simpleton American expectations. Certainly a step up from the options one might find in Penn Station (at least to me)!

https://www.tripadvisor.com/Restaurant_Review-g187147-d11097...

[ghaff]

I'm not sure there's a lot of interest in the US for fancy dining in transportation hubs. In fact, airports have generally moved away from fancier dining generally towards fast casual. There is some decent food in the new Moynihan train hall in Penn but certainly no fancy dining.

Not sure I disagree as a traveler.